BLEKINGE LEADING THE WAY IN SUSTAINABLE FOOD

Blekinge possesses unique advantages with its rich natural resources and long-standing traditions, providing a strong foundation for the future of food production. The region seamlessly combines innovative methods with proven expertise to tackle climate and environmental challenges while meeting the rising global demand for sustainable food solutions.

Sustainable Food Production with Global Reach

Sustainable industrial food production is at the heart of Blekinge. Globally leading companies like AAK are driving innovation with their high-quality vegetable oils and fats, showcasing the region’s ability to merge local raw materials with advanced production technologies. This synergy fosters an efficient and sustainable food supply chain, catering to both national and international market.

Pioneering Plant-Based Innovations

Blekinge is also a key player in the fast-growing plant-based food industry. Innovative companies such as The Green Dairy and Swedish Temptations are revolutionizing the market with plant-based milk, ice cream, and meat alternatives, aligning with modern consumers’ demands for sustainability and ethical production.

Beyond plant-based foods, Blekinge’s traditional fishing industry and the expanding fruit and berry production in western Blekinge play a vital role in diversifying and strengthening the region’s food sector.

With a commitment to innovation, sustainability, and global impact, Blekinge is shaping the future of food production.